Meat Tenderizer Mod: E-TR 400

Machine for tenderizing meat. Can process various categories of meat shoulder (chuck-shank-belly)
The machine uses a conveyor belt and multi-blade system through which meat is fed in order to break down the tissue. Tenderizing makes meat softer and allows for better absorption of seasonings and marinades.

Technical Features
• Stainless steel construction.
• Speed control with inverter.
• Voltage: 230 volt-1 ph.
• Motor: 1 hp (750 Watt).
• Power operated.

Dimensions
1600x600x1150 mm
Belt length 400 mm

 

 

Ask us for further information



Kebab Machine

KEBAB MACHINE BY EVYL SA

EVYL SA was founded in 1978 in Agios Ioannis Renti by Mr Georgios Meintanis and Mr Panagiotis Katsaros and was the first company worldwide to construct an automatic kebab-producing machine.